Sesame Cookies

A sweet treat with sesame as the main winter ojas providing resource.

If you are new to baking without eggs here is a great opportunity! You can always swap the flax egg for 1 whisked egg, but if your ready to start plant based baking, learning to make the “flax egg” is a great tool

Grab a small bowl. Many stores now have flax meal available in their baking department. When we were in Mexico I made my own be grinding the flax seed down to a pulp with my vitamix. But having a bag of flaxmeal can be great for baking and add fiber and protein to your smoothies and oatmeal too. You can use a Tablespoon or just heap a large spoonful of the meal into the bowl. Add Water. First just cover the meal in the bowl, stir it up, if its not looking like a swirling egg white, add a bit more water. It should bind quickly, which is its job when baking. Play with your proportions, if you added too much water and it looks watery, add a pinch more flax. You’ll get it ;-)